boiling a chicken, making homemade dumplings, etc does not mean you have
to give up the idea of a similar meal in a matter of minutes. Today we
can't always spend the time cooking like grandma did, but thankfully we
have convenient foods that allow us to have similar meals. This recipe for
Dumpling Topped Chicken Stew uses canned cream of chicken soup,
refrigerated biscuits, frozen vegetables and a quick to cook boneless,
skinless chicken breast. It is much easier to prepare but you will be
surprised how much this quick and easy chicken stew can satisfy.
DUMPLING TOPPED CHICKEN STEW
2 tbsp butter or margarine
1 lb. boneless, skinless chicken breast, cubed
1 tube (7-oz) refrigerated biscuits
1 can (12-oz) evaporated milk
1 can cream of chicken soup, undiluted
1 pkg. (16-oz) frozen mixed vegetables
1 tsp poultry seasoning
1/4 tsp paprika
1/2 tsp dried onion flakes, optional
Melt butter or margarine in a Dutch Oven over medium heat. Add chicken and
cook for 5 to 8 minutes or until no longer pink; stirring occasionally.
Meanwhile, separate biscuits and cut each in half; set aside. Add milk,
soup, vegetables, poultry seasoning, and onion flakes to the chicken in
the Dutch oven and mix well. Bring to a boil, stirring frequently. Quickly
place the biscuit halves in a single layer over the stew. Sprinkle tops of
the biscuits with the paprika. Place lid on Dutch oven and reduce the heat
to simmer. Simmer for 15 to 20 minutes or until the biscuits are light and
fluffy.
Enjoy!
http://bread-maker-recipes.recipesguide.us/
http://crockpot-appetizer-recipes.recipesguide.us/
http://new-orleans-recipes.recipesguide.us/
http://patriotic-dessert-recipe.recipesguide.us/
http://quick-mexican-recipes.recipesguide.us/
http://recipes-for-green-bean-casserole.recipesguide.us/
http://recipes-for-grilled-chicken.recipesguide.us/
http://red-lobster-restaurant-recipes.recipesguide.us/
http://spain-drink-recipes.recipesguide.us/
http://spicy-shrimp-recipes.recipesguide.us/
ไม่มีความคิดเห็น:
แสดงความคิดเห็น