Our travel trailer has a stove top, refrigerator and a microwave so, I
look for recipes that don't require the use of an oven to make for our
family dinners when we are out on the road camping.
The following 2 recipes can be completely made by using your microwave and
require less than 1 hour from start to finish. You can also make them up
the day ahead of time and take them with you to reheat up in the microwave
if desired.
Chicken With Mushroom Sauce
3 tablespoons butter (not margarine)
1 cup fresh mushrooms, sliced
2 tablespoons onions, finely chopped
1/3 cup milk
1 brick of cream cheese, cut into cubes
1/2 teaspoon chicken soup base
1/2 teaspoon table salt
1/4 teaspoon black pepper
4 boneless, skinless chicken breasts
In a glass baking dish, combine 2 tablespoons butter, sliced mushrooms and
onions. Microwave on high for 3 1/2 minutes, stirring halfway through the
cooking time. When done, stir in the milk, cubed cream cheese, chicken
soup base, salt and black pepper. Microwave on high for 3 minutes,
stirring halfway through the cooking time. Remove from the microwave and
set aside. In another glass baking dish, place your chicken breasts and 1
tablespoon of butter. Microwave the breasts for 8-10 minutes or until they
are no longer pink in the middle. Remove dish from the microwave and pour
the mushroom sauce over top. Stir to blend ingredients and place back into
the microwave. Cook on high for an additional 3-4 minutes.
Italian Chicken And Pasta Dinner
4 ounces uncooked spaghetti noodles
3 cups water
1/2 teaspoon table salt
2 tablespoons butter
1/3 cup onion, finely chopped
4-6 boneless, skinless chicken breasts
8 ounce can tomato sauce
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/4 cup heavy whipping cream
1 tablespoon parsley
1/2 cup Mozzarella cheese, finely shredded
1/4 cup olives, sliced
In a large glass bowl, combine the uncooked noodles, water and salt.
Microwave pasta on high setting for 10-12 minutes or until fork tender.
You will want to stir the pasta 2-3 times during the cooking process so
that it doesn't get sticky. Drain water and set aside. In a glass baking
dish, combine the butter and onion. Microwave on high setting for 3
minutes and then add in the chicken breasts and cook on the high setting
for 10-12 minutes or until the meat is no longer pink. In a separate bowl,
combine the tomato sauce, basil, oregano, salt, pepper and whipping cream.
(I like to use a silicone spatula.) Pour the tomato sauce mixture over the
cooked chicken breasts and cook on high for 4-5 minutes. Remove baking
dish and sprinkle parsley, Mozzarella cheese and sliced olives on top.
Place back in the microwave and cook on high for an additional 3-4 minutes
or until cheese has melted. Serve over the cooked pasta noodles.
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